Herkünfte Rohkaffee

Mehr Infos zum Rohkaffee

Direct trade roasted coffees

Our selection of directly traded roasted coffees from Colombia and Uganda is tailored to the needs of daily coffee enjoyment.

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Good, sustainable and fair coffee

  • 1. High-quality enjoyment, fair and sustainable

    Quality coffees with a balanced taste. Close partnerships with producers, organic quality and environmentally friendly supply chains.

  • 2. Comfortable and individual

    Order flexibly or take our practical subscription. We are happy to advise you and have suitable machine suggestions - for the perfect coffee enjoyment!

  • 3. Loyalty is rewarded

    Our fair tiered pricing rewards loyalty. Regular orders bring attractive price advantages and support the producers behind the coffees.
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Finding the right machine

Advice on preparers and accessories

So that you can enjoy your coffee in the best possible way, we advise you on the selection of coffee machines and put you in touch with the right local service partners for installation and maintenance.

Machine consulting

Proper preparation and care

Coffee courses

Discover the world of coffee with our unique courses! Whether on site or in our Berlin roastery - learn everything you need to know about preparation, cleaning and care. Immerse yourself and deepen your passion for coffee with our experienced baristas.

Coffee course

Our commitment accompanies your coffee from the source to the cup.

We firmly believe that consumers and producers must work closely together. Our products are not only certified organic and fairly traded - we are actively committed to protecting biodiversity in the growing regions and promoting the development of local communities.

Our mission since 2020
We have been communicating these values ​​between producers and consumers since 2020. Our first project started in Uganda, where we work closely with producers - from harvest to export. On the ground, we work with Slow Food Uganda and local partners to provide resources and training on good and ecological practices in coffee production and processing.

More about the Slow Food Coffee Coalition

(We will add more information about our projects shortly); Image: Fellipe Abreu, Mukono, 2017/10/19