To know
Die Kaffeekooperative Cafecauca: Terroir, Gemei...
Parameter Spezifikation Herkunft Cauca, Popayán, Kolumbien Erzeuger Cooperativa de Caficultores del Cauca (gegr. 12.12.1961) Anbauhöhe 1.600–2.200 m ü. NN Böden Vulkanisch geprägt Aufbereitung Washed Process, 18–36 h Fermentation, Zielfeuchte 10–11...
Die Kaffeekooperative Cafecauca: Terroir, Gemei...
Parameter Spezifikation Herkunft Cauca, Popayán, Kolumbien Erzeuger Cooperativa de Caficultores del Cauca (gegr. 12.12.1961) Anbauhöhe 1.600–2.200 m ü. NN Böden Vulkanisch geprägt Aufbereitung Washed Process, 18–36 h Fermentation, Zielfeuchte 10–11...
Die Kette des Respekts: Warum jede Zutat für un...
In der Welt des Spezialitätenkaffees sprechen wir oft über die Röstung oder das Handwerk des Barista. Doch bei Sortengold sehen wir das grössere Bild. Gegründet von Ronald Lukomwa aus Uganda...
Die Kette des Respekts: Warum jede Zutat für un...
In der Welt des Spezialitätenkaffees sprechen wir oft über die Röstung oder das Handwerk des Barista. Doch bei Sortengold sehen wir das grössere Bild. Gegründet von Ronald Lukomwa aus Uganda...
Office Coffee Berlin: What really matters
The big coffee service providers lure you in with free machines and end up with annual contracts that hardly anyone reads. Sortengold, a Berlin roastery from Neukölln, does things differently:...
Office Coffee Berlin: What really matters
The big coffee service providers lure you in with free machines and end up with annual contracts that hardly anyone reads. Sortengold, a Berlin roastery from Neukölln, does things differently:...
Peaberry: What makes peaberry coffee special — ...
Normally, two beans develop in each coffee cherry — flat on one side where they lie against each other. Occasionally, in about 5-10% of all cherries, only a single ovule...
Peaberry: What makes peaberry coffee special — ...
Normally, two beans develop in each coffee cherry — flat on one side where they lie against each other. Occasionally, in about 5-10% of all cherries, only a single ovule...
The Swiss Water® Process: The gentle way to dec...
Coffee is a daily pleasure for many people. But what do you do if you love the exciting aromas and full-bodied taste, but want to avoid caffeine? This is exactly...
The Swiss Water® Process: The gentle way to dec...
Coffee is a daily pleasure for many people. But what do you do if you love the exciting aromas and full-bodied taste, but want to avoid caffeine? This is exactly...
Coffee Extraction: The Key to Your Perfect Taste
Extraction is the heart of coffee preparation. It describes the process in which water dissolves aromas, oils and other soluble components from the coffee grounds. The taste of your coffee...
Coffee Extraction: The Key to Your Perfect Taste
Extraction is the heart of coffee preparation. It describes the process in which water dissolves aromas, oils and other soluble components from the coffee grounds. The taste of your coffee...
Coffee reimagined.
Our Berlin roasts are perfectly balanced: notes of dark chocolate and nuts meet classic espresso punch. Ideal for portafilter machines and fully automatic coffee makers.