To know
The Cafecauca Coffee Cooperative: Terroir, Comm...
Parameter Specification Origin Cauca, Popayán, Colombia Producer Cooperativa de Caficultores del Cauca (est. 12/12/1961) Altitude 1,600–2,200 m above sea level Soil Volcanic Processing Washed Process, 18–36 h Fermentation, Target moisture...
The Cafecauca Coffee Cooperative: Terroir, Comm...
Parameter Specification Origin Cauca, Popayán, Colombia Producer Cooperativa de Caficultores del Cauca (est. 12/12/1961) Altitude 1,600–2,200 m above sea level Soil Volcanic Processing Washed Process, 18–36 h Fermentation, Target moisture...
The Chain of Respect: Why Every Ingredient Matt...
In the world of specialty coffee, we often talk about roasting or the barista's craft. But at Sortengold, we see the bigger picture. Founded by Ronald Lukomwa from Uganda and...
The Chain of Respect: Why Every Ingredient Matt...
In the world of specialty coffee, we often talk about roasting or the barista's craft. But at Sortengold, we see the bigger picture. Founded by Ronald Lukomwa from Uganda and...
Office Coffee Berlin: What really matters
The big coffee service providers lure you in with free machines and end up with annual contracts that hardly anyone reads. Sortengold, a Berlin roastery from Neukölln, does things differently:...
Office Coffee Berlin: What really matters
The big coffee service providers lure you in with free machines and end up with annual contracts that hardly anyone reads. Sortengold, a Berlin roastery from Neukölln, does things differently:...
Peaberry: What makes peaberry coffee special — ...
Normally, two beans develop in each coffee cherry — flat on one side where they lie against each other. Occasionally, in about 5-10% of all cherries, only a single ovule...
Peaberry: What makes peaberry coffee special — ...
Normally, two beans develop in each coffee cherry — flat on one side where they lie against each other. Occasionally, in about 5-10% of all cherries, only a single ovule...
The Swiss Water® Process: The gentle way to dec...
Coffee is a daily pleasure for many people. But what do you do if you love the exciting aromas and full-bodied taste, but want to avoid caffeine? This is exactly...
The Swiss Water® Process: The gentle way to dec...
Coffee is a daily pleasure for many people. But what do you do if you love the exciting aromas and full-bodied taste, but want to avoid caffeine? This is exactly...
Coffee Extraction: The Key to Your Perfect Taste
Extraction is the heart of coffee preparation. It describes the process in which water dissolves aromas, oils and other soluble components from the coffee grounds. The taste of your coffee...
Coffee Extraction: The Key to Your Perfect Taste
Extraction is the heart of coffee preparation. It describes the process in which water dissolves aromas, oils and other soluble components from the coffee grounds. The taste of your coffee...
Coffee reimagined.
Our Berlin roasts are perfectly balanced: notes of dark chocolate and nuts meet classic espresso punch. Ideal for portafilter machines and fully automatic coffee makers.